Raw Australian Manuka Honey

Raw Australian Manuka Honey – Pure, Certified & Lab Tested

Raw and pure, certified, our Raw Australian manuka honey is sourced directly from Australia's manuka groves. It's rich and glossy, and its character changes with the grade, being softly sweet and floral on the lighter side, and richer and earthier on the higher side. 

What Makes it Different:

• 100% pure and raw certified Australian manuka honey

• Lab-verified and independently tested above its stated MGO strength

• Monofloral and non-GMO

• Raw and unprocessed: not heated above hive temperature, not ultra-filtered, not blended. 

• Hive-to-Home Traceable: 100% Australian, family-owned, Halal certified

What Is MGO?

MGO is an acronym for methylglyoxal. It is a natural compound that accumulates in manuka honey as it matures. It is produced from dihydroxyacetone (DHA), a precursor that occurs in the nectar of Leptospermum flowers, and gradually transforms to MGO during storage. This compound is the secret to manuka's antibacterial properties. Regular honey doesn't carry it at any meaningful level.

Higher MGO numbers mean a more active honey. The methylglyoxal in MGO 100+ is at least 100mg per kg, a solid dose for everyday use. MGO 500+ offers a dosage of at least 500mg/kg, placing it in the therapeutic range. MGO 900+ has at least 900mg per kilogram, and it is the most potent grade available. The + on each label indicates that the honey contains more than that stated MGO level.  

Strength Chart

See the Certificate of Authenticity below for the lab report behind these figures.

Nutritional Information

Nutrition barely shifts across the three grades. Strength comes from MGO content, not from sugar or calories.

How Raw Manuka Honey Is Produced and Sourced

We harvest manuka honey in its purest, raw form. It is not ultra-filtered, nor combined with other imported honeys from other countries. The contents of the jar remain as they came out of the hive.

Our bees thrive in pristine Leptospermum landscapes, ideal for the healthy Australian honeybee. We partner with local farmers and Traditional Owners. This helps us keep each harvest sustainable for the land and the bees that produce every drop. 

All jars are certified to food standards, including HACCP and B-QUAL, in Ballina, NSW. Manuka trees only bloom for 2-6 weeks in a year; therefore, real raw manuka honey is always in small, minimal quantities. This brief period is what makes it scarce and, in part, expensive compared to commonplace honey.

Australian vs New Zealand Manuka

For most people, when they hear the word 'manuka', they think of New Zealand. The truth is that it is the opposite way around. There are 87 species of Leptospermum (manuka) in the world, of which 84 are native to Australia. There is only one in New Zealand.

The University of the Sunshine Coast found that Australian manuka honey has up to three times more leptosperin than New Zealand manuka honey. Leptosperin is a marker found in genuine manuka honey.

So, Australia isn't a newcomer to manuka; it's the source. Most manuka species are native to Australia.

Benefits of Raw Manuka Honey

Raw Australian Manuka Honey has been used for centuries, and modern laboratory tests now confirm the benefits. Higher MGO grades have the same support, but with greater strength.  

It offers;

• Immune support, from everyday maintenance through to more targeted support at higher grades

• Natural antibacterial and antioxidant properties

• Support for everyday throat comfort

• Potential support for digestive health as part of a balanced diet 

• Used in oral hygiene alongside regular dental care

• Used in health and beauty products

• A natural source of energy and a whole-food replacement for refined sugar

Raw Manuka Honey vs Regular Honey

Raw Manuka: Every jar of raw manuka honey is tested and certified and is genuinely rare and traceable. 

Regular Manuka: By contrast, regular honey is table honey as common as table salt. However, it does not come with manuka's certified potency or manuka's traceability.

Who should take Raw Australian Manuka Honey?

Depending on the purpose, this is based on the grade you need. MGO 100+ is a daily, general wellness supplement. When it comes to specific, more intense support, like a lingering sore throat, digestive upset, or skin healing, MGO 500+ is for you. You can use MGO 900+ for short-term, intensive applications like recovering from illness, hard-to-solve infections, or when you require high levels of antibacterial activity beyond the scope of ordinary honey.

In general, Australian Manuka honey is best for;

• Children suffering from recurrent colds or infections. (more than 1 year old)

• People who suffer from a chronic or recurring sore throat.

• People support their digestion and gut health.

• Those who need to treat wounds and promote skin healing topically.

• Households looking to make honey a part of a healthy lifestyle.

This honey is not recommended for:

• Persons younger than 12 months old because of a risk of infant botulism

• People with diabetes or blood sugar problems (not on medical advice)

• Those who have a known allergy to bee products

• Women who are pregnant or breastfeeding, particularly at grades 500+ and 900+ without conferring with a healthcare provider

Why Choose Mustakshif for Manuka Honey?

The Mustakshif honey is created on the premise of traceability and independent verification, not on marketing claims.

• 100% traceability to your jar, from Australian apiary to home.

• Lab-tested independently.

• Monofloral, non-GMO, raw and unprocessed.

• Made in Australia, family-owned and halal certified.

• Limited harvest window (2-6 weeks) and honest premium value for money.

How To Use Manuka Honey

It's easy to add manuka honey to your day, and a small amount will go a long way. It is best taken first thing in the morning or on an empty stomach for absorption.

• Use 1-2 teaspoons per day at MGO 100 plus or about 1 teaspoon per day at the higher strength 500+ or 900+, unless you're using it for a specific short-term application. 

• Add it to warm water or lemon, but not boiling water, because high temperatures (above 40°C) can decrease its natural bioactive strength. 

• Use it as a natural alternative to refined sugar, for example in toast, oats, yoghurt or in a smoothie. 

• Warm water and a spoonful of honey are soothing and coat a scratchy throat. 

• And for the skin, leave on for 10-15 minutes and rinse off with tepid water makes for a basic hydrating mask.

Honey storage: place the jar in a cool, dry cupboard, away from direct heat or stoves/sunny windowsills. A temperature of about 18-25°C is best. It does not require refrigeration, and the fridge may even help crystallisation to occur more quickly. Close the lid well, and steer clear of damp areas such as a bathroom. You can use it for up to 36 months. 

Natural crystallisation is not a fault; it is a sign of purity. If your honey crystallises, submerge the jar in lukewarm water, and the honey will start to melt. Never microwave it. Suggested for use up to 36 months after the date of production.

Certificate of Authenticity

Independently tested at the University of the Sunshine Coast Honey Lab, Queensland, verified by Dr. Asmaa Boufridi (HPLC, 263nm). Full lab reports available on request.

Each jar is checked for four markers: MGO, DHA, HMF, and NPA, all of which are tested using gold-standard HPLC testing at 263nm, in addition to the marker compound associated with the real manuka, leptosperin. A low HMF value indicates that the honey has not been heated and is therefore considered raw and authentic, unlike other commercially produced honeys that are marketed as manuka.

Packing is done under strict food safety regulations, such as HACCP and B-QUAL; each batch is track-and-trace ready. Mustakshif honey is also Australian Raw Manuka Honey Association (AMHA) marked as genuine Australian Leptospermum honey, tested in an approved laboratory for the markers that matter.

Types of Raw Australian Manuka Honey

We label conservatively: MGO 100+ tests at 186+, MGO 500+ at 695+, and MGO 900+ at 929+.

Delivery, Returns, and Payment

Free Shipping: We offer Free shipping on orders over AUD $100.

Quick Delivery: We ship fast, worldwide, with tracked delivery so you always know where your order is. Every jar is well-packed and tightly capped to keep it fresh and pure in transit.

Get Instant Refunds: If something isn't right, our return and instant refund policy makes it straightforward to sort out. Just get in touch, and we'll take care of it.

Securely Checkout: All payments are processed through secure, encrypted checkout, so your details stay protected from start to finish.

Customer Reviews

I have used a couple of different kinds of manuka honey, but this one from Mustakshif is definitely different. Thick, smooth, and with a rich flavour but not too sweet. I also quite like to see the strength of the MGO and lab verification.

Madeeha Furqan

The primary reason I purchased the MGO 500+ is that it was a higher grade, and I have been very happy with it. It has a deep, herbal flavour and a lovely creamy texture. A little goes a long way, and it's lasted longer than I had hoped.

Rohail Akhtar

Australian sourcing and traceability were what got me to try Mustakshif. The honey is all safe and sound and is of excellent quality. I have been taking a little spoonful every day, and it's pretty good.

Areeba Mansoor